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Campus Dining & Food

C.A.F.E (Culinary Arts Furthering Education) Dining

Building I

Monday – Friday: Hot Drinks: 6:30 a.m.; Breakfast: 7 – 10 a.m.; Lunch: 11:15 a.m. – 1 p.m.

The College C.A.F.E. features daily specials from the grill, breakfast, deli, salad bar, and beverage station. Cash, Visa, and MasterCard accepted.

Bakery

Building I

Monday – Friday 8 a.m. – 2 p.m.

An assortment of freshly baked goods prepared daily by students in the Baking program. Special orders are available by calling (425) 235-6226. A minimum three (3) day notice is required for special orders. Cash, Visa, and MasterCard accepted.

Cullinaire Room

Building I

Monday – Thursday: 11:15 AM - 1:00 PM

A sit-down restaurant featuring upscale daily menus at reasonable prices. It offers a delicious selection of Northwest, ethnic, and international cuisine. Cash, Visa, and MasterCard are accepted.

Vending Machines

Cold beverages: Buildings A, B, C, I, K, L ; & downtown location

Hot beverages: Buildings B & I

Snacks: Buildings B, I, K, L ; & downtown location

Ready-to-eat food & sandwiches: Building I